The Taco that changed the world (or at least, American agriculture)

If you lump all the fast-food restaurants in the same category as profit-driven-pushers of unhealthy food, you may want to define a new group: sustainable agriculture Advocates.

Chipotle, the chain of fast-casual Mexican inspiration with 1,100 locations across the United States that serves healthy food with organic and local produce from 2008, has just announced the creation of a non-profit foundation, to increase the amount of sustainable agriculture, practiced by American farmers. Are only U.S. fast food chain committed to organic and local products (10 million pounds from a radius of 350 miles of each position this year alone), and they buy more naturally raised meat than any other restaurant — proving not only that you can do, but which can also be accessed and Excel in taste. Chipotle's success can be one of the examples that brought McDonald's to agree to start the purchase cage-free eggs and moved to one of his former managers to develop a healthy fast food chain set to launch in the near future.

The foundation of cultivating Chipotle will use the funding to support family farms and farmers in the development of sustainable practices and youth targeted training programs focused on food and healthy eating. In a statement from Steve Ells, founder, President and co-CEO of Chipotle, he says, "Creating the Foundation Chipotle cultivated, we are extending our reach beyond our restaurants and support organizations and people who are working to improve individual family farms, animals and the environment and youth and education programs."

I do not believe are serious? Chipotle also released a video this week with the country music star and President of Farm Aid, Willie Nelson, singing "The Scientist" by Coldplay on an animated video of a farmer who transforms his small family farm in an industrial operation that includes drug cattle and the creation of pollution before a change of heart he returns back to the beginning "— chorus of the song, where he embraces sustainability and better food.

Keep in touch with Jill on Twitter @ jillettinger

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Tags: american agriculture, cage-free eggs, chipotle, chipotle cultivate Foundation, "The Scientist" by Coldplay, Farm Aid, Fast-Food Chain healthy, profit driven, sustainable agriculture, Willie Nelson

This entry was published on Saturday, September 3, 2011 to 12:00 am and is filed under green living, health, , organic, organic food, Live organic, the environment. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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Most expensive Spice perfect drug against cancer in the world?

New research has demonstrated the efficacy of Saffron spice to protect against the development of liver cancer, published in the latest issue of hepatology.

Study, the researchers based at the University of the United Arab Emirates found cancer cell proliferation, as well as a significant reduction in the number of modules between liver recipients study receiving the highest dose of Saffron.

"With limited treatment options, approaches that prevent the development of cancer are among the best strategies to protect against the disease," said study investigator, Professor Amr Amin United Arab Emirates University. "Our results suggest that saffron provides a protective effect, promoting cancer cell death (apoptosis) and inhibit the proliferation of cancerous cells, and blocking inflammation".

Liver cancer is the third most common cause of cancer-related mortalities and fifth most common cancer in the world. According to Amin, diethylnitrosamine (DEN), which is found in cigarette smoke cosmetic , products, gasoline, and cleaning of the home and food, including meat and dairy products, is one of the most significant environmental carcinogens linked to cancer of the liver.

For the first time in Asian texts from the 7th century BC, Saffron is the world's most expensive Spice by weight. Collected from the stigmas of crocus flowers is used in a number of food worldwide and has been revered for health benefits for thousands of years, including relieving symptoms of PMS, treat depression and contributing to weight loss. Recent research has also shown to play a role in alleviating the symptoms of mild Alzheimer's disease, in addition to having a protective effect on heart and immune boosting properties .

Keep in touch with Jill on Twitter @ jillettinger

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Tags: drug against cancer, crocus flowers, diethylnitrosamine (DEN), environmental carcinogens, liver cancer, saffron

This entry was published on Sunday, August 28, 2011 to 12:00 am and is filed under green living, health, , organic, organic food, Live organic. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.