I did this after a journey of 8 days from Los Angeles to South Carolina with my mother. Our mission to offer a dog, Phoebe and a truck early branch, SC. A fabulous trip! We traveled through 10 States over nine days. My mother is very sensitive to processed food, additives and preservatives. Really, his body rejects something unnatural. So I packed two coolers full of fresh food before we left (which filled along the road from Whole Foods in major cities). Upon our arrival to early branch, SC, were tired and an hour away from anything. So another cooked dinner with ingredients I had left in the cooler: fresh, peaches, apricots, gluten free pasta pesto and quinoa (my mother has a sensitivity of gluten). Why not make a pesto pasta with fresh fruit stone!? Here is the recipe and it is delicious!
Get the recipe here: the beginning of the Peach apricot Pasta Pesto recipe.
This post was made using the Auto Blogging Software from WebMagnates.org This line will not appear when posts are made after activating the software to full version.
0 comments:
Post a Comment